Sixx of Us

Ingredients:

• 6-8 bone in center cut pork chops
• 2-3 tbsp veg oil
• 1 jar roasted red peppers
• 1 can Rotel tomatoes and chilies
• Spices: pepper, lemon pepper, onion powder, parsley

1. Add veg oil to large skillet on med heat.
2. Sprinkle pork chops with seasoning, and add to heated veg oil.
3. Brown chops on both sides (3-4 minutes per side).
4. Add half of the roasted peppers and half of the rotel to the top of the chops.
5. Cover and cook about 6 minutes.
6. Uncover and flip chops over making sure to move the peppers and rotel to the side so the pork chops are touching the bottom of the pan.
7. Add the remaining peppers and rotel to the tops of the chops.
8. Cover and cook an additional 6 minutes of until no longer pink.

Serve and enjoy!

Recipe courtesy of Chef David Slice

Tags: chops, David Slice, family recipes, parsley, pork chop recipe, rosted pepper pork chops, rotel, spiced pork chops